Port wine

FONSECA (A. Moreira da) & GALHANO (A.) & PIMENTEL (E. Serpa) & ROSAS (J. R.-P.).— PORT WINE. Notes on its History Production & Technology. Instituto do Vinho do Porto. Porto. (1981). 22x25 cm. 175-I págs. E.

“Port, the subject oh this book study, is a fortified wine produced exclusively in the Demarcated Region of the Douro valley. Have natural and human elements have combined to create not only one of the most important but one of the most singular centres of viticulture in the world(...)” — retirado de A Few words of Introduction.

Obra ilustrada.

Encadernação dos editores. Preserva a sobrecapa de papel.